Rendang tok Perak #1

Rendang Tok Perak Recipe

https://travelling-foodies.com/2013/08/06/rendang-tok-perak/

serves 8

Ingredients

1.2 kg beef, cut into large chunks

Marinade Ingredients

3 tbsp coriander (ketumbar)
1 tbsp cumin (jintan putih)
1 tbsp fennel  (jintan manis)
1 tbsp black pepper  (lada hitam)
2 tsp salt
2 tbsp chilli powder

Toast all these spices in the oven at 100 degrees celcius for 15-20 min. Mill the spices until finely powdered. Sift the spices and discard any large pieces. Marinate beef chunks with spice mix, salt and chilli powder for 2 hours.

Rempah Ingredients

30 shallots (bawang kecil)
10 cloves garlic (bawang putih)
10 lemongrass (batang serai)
thumb’s length knob of galangal (lengkwas)
thumb’s length knob of ginger ( halia)
thumb’s length knob of tumeric ( kunyit hidup)

Blend or pound all the ingredients until a smooth paste is obtained. 2-3 tbsp of water may be added to help with the blending process.

10 kaffir lime leaves (daun limau purut)
3 tumeric leaves (daun kunyit)
10  cardamom pods (buah pelaga)
10 cloves ( bunga cengkih)
2 sticks of cassia bark  aka chinese cinnamon (kulit kayu manis)
500g fresh coconut milk
1 cup toasted grated coconut (kerisik)
water
2 tbsp cooking oil
30g chopped coconut sugar (gula melaka), adjust to taste
Salt to taste

Method

1. Add 2 tbsp of cooking oil and saute the rempah ingredients until fragrant. If water was added during the blending process, simply dry fry the rempah paste to evaporate away most of the water before adding oil.
2. Add marinated beef chunks, followed by all the other ingredients. Add sufficient water to make sure that everything is properly submerged.
3. Bring the mixture to a boil, after which, reduce to low heat and simmer for 2hrs or till very tender. Simmer with lid on for the first hour and subsequently, remove the lid and continue to simmer for another hour or so. Take care to stir the rendang periodically to make sure that everything is well amalgamated and prevent anything from sticking to the base.
4. Adjust the taste with salt and palm sugar accordingly,
5. Serve with rice, ketupat or nasi impit.

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Rendang tok

1. rendam daging 3 kilo dgn 5 keping gula geret

2. 

Add caption

• kisar jintan manih, jintan putih, ketumbar - gaulkan kdalam daging yang telah diramas dgn gula geret tadi.
• tumis 4 spices, masukkan bhn kisar (bawang merah, putih, halia kisar) 
• masukkan daging yag telah digaul dgn rempah dan gula geret dedalam periuk tumisan.
• tambah semua bahan2 lain ( lengkuas, serai, halia, cili kering blend
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• masukkan garam 2 camca, 2 ketul ikan bilis serbuk, santan 3 kg( 3 kg daging) kerisik 2 senduk/ tuperware kecil tu , asam jawa, santan pekat, daun kunyit yg dihiris halus.
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