Laman Resepi Ku: May 2020

Saturday, 30 May 2020

resepi marinate bbq

1. cara marinate bbq

http://www.rasa.my/chef-ini-bermurah-hati-kongsi-lima-resipi-untuk-marinate-bbq-yang-popular-di-restoran-miliknya/

BBQ HONEY CHICKEN WINGS

BHAHAN-BAHAN:

8 ketul kepak ayam
3 ulas bawang putih | ditumbuk lumat
3 sudu makan kicap manis
5 sudu makan sos lada hitam
3 sudu makan sos tiram
4 sudu makan madu
2 sudu makan jus lemon
1 sudu makan minyak jagung
Garam secukup rasa
Bijan putih untuk ditaburkan atas ayam

CARA MEMASAK:

Kepak ayam dibersihkan dan ditoskan.
Gaul semua bahan bersama kepak ayam kecuali bijan dan perap selama 2-3 jam.
Bakar sehingga kepak ayam masak kekuningan .

INFO CHEF: Untuk perapan lebih baik simpan ayam yang telah diperap dalam peti sejuk.

2. 2nd recipee
Marinate Chicken

Prep Time

10 mins

Chilling Time

1 hr

Total Time

10 mins

Servings:

cups

Course

Main Course

Cuisine

American

Author:

Robyn Stone | Add a Pinch

Ingredients

1/2 cup olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
2 cloves garlic chopped
3 tablespoons chopped onion
1/2 cup chopped fresh parsley
1 1/2 cups beer, ginger ale, apple cider, or apple juice

Instructions

Pour olive oil into a 2-cup liquid measuring cup.
Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. Add garlic, onions, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.

Friday, 29 May 2020

KAMBING BAKAR

resepi kambing bakar khairun - 1 kilo

bwg putih 3 ulas

bwg besar 5 ulas sederhana

sos lada hitam

minyak zaitun

klu nk blh tambah

jintan manis/ putih

buah keras

perisa ikan bilis/ hilal

kari daging

rempah kari O , campur cili kering skt

Rendang tok Perak #1

Rendang Tok Perak Recipe

https://travelling-foodies.com/2013/08/06/rendang-tok-perak/

serves 8

Ingredients

1.2 kg beef, cut into large chunks

Marinade Ingredients

3 tbsp coriander (ketumbar)
1 tbsp cumin (jintan putih)
1 tbsp fennel (jintan manis)
1 tbsp black pepper (lada hitam)
2 tsp salt
2 tbsp chilli powder

Toast all these spices in the oven at 100 degrees celcius for 15-20 min. Mill the spices until finely powdered. Sift the spices and discard any large pieces. Marinate beef chunks with spice mix, salt and chilli powder for 2 hours.

Rempah Ingredients

30 shallots (bawang kecil)
10 cloves garlic (bawang putih)
10 lemongrass (batang serai)
thumb’s length knob of galangal (lengkwas)
thumb’s length knob of ginger ( halia)
thumb’s length knob of tumeric ( kunyit hidup)

Blend or pound all the ingredients until a smooth paste is obtained. 2-3 tbsp of water may be added to help with the blending process.

10 kaffir lime leaves (daun limau purut)
3 tumeric leaves (daun kunyit)
10 cardamom pods (buah pelaga)
10 cloves ( bunga cengkih)
2 sticks of cassia bark aka chinese cinnamon (kulit kayu manis)
500g fresh coconut milk
1 cup toasted grated coconut (kerisik)
water
2 tbsp cooking oil
30g chopped coconut sugar (gula melaka), adjust to taste
Salt to taste

Method

Add 2 tbsp of cooking oil and saute the rempah ingredients until fragrant. If water was added during the blending process, simply dry fry the rempah paste to evaporate away most of the water before adding oil.
Add marinated beef chunks, followed by all the other ingredients. Add sufficient water to make sure that everything is properly submerged.
Bring the mixture to a boil, after which, reduce to low heat and simmer for 2hrs or till very tender. Simmer with lid on for the first hour and subsequently, remove the lid and continue to simmer for another hour or so. Take care to stir the rendang periodically to make sure that everything is well amalgamated and prevent anything from sticking to the base.
Adjust the taste with salt and palm sugar accordingly,
Serve with rice, ketupat or nasi impit.

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Rendang tok

1. rendam daging 3 kilo dgn 5 keping gula geret

Add caption

kisar jintan manih, jintan putih, ketumbar - gaulkan kdalam daging yang telah diramas dgn gula geret tadi.
tumis 4 spices, masukkan bhn kisar (bawang merah, putih, halia kisar)
masukkan daging yag telah digaul dgn rempah dan gula geret dedalam periuk tumisan.
tambah semua bahan2 lain ( lengkuas, serai, halia, cili kering blend
masukkan garam 2 camca, 2 ketul ikan bilis serbuk, santan 3 kg( 3 kg daging) kerisik 2 senduk/ tuperware kecil tu , asam jawa, santan pekat, daun kunyit yg dihiris halus.